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Kristian Kloeckl
Associate professor in the College of Arts, Media, and Design
Expertise

Kristian Kloeckl for Northeastern Global News

Northeastern University researchers are designing the future of work, starting with collaborative robots for processing seafood
A soft gripper attachment holds a fake fish in Taşkın Padır's lab in the Interdisciplinary Science and Engineering Complex. Photo by Matthew Modoono/Northeastern University

Northeastern University researchers are designing the future of work, starting with collaborative robots for processing seafood

Researchers at Northeastern are designing robots to make the seafood processing industry safer and more comfortable for human workers.