Darin Detwiler Assistant Teaching Professor of Food Policy and Assistant Dean of Academic and Faculty Affairs at the College of Professional Studies d.detwiler@northeastern.edu Expertise Darin Detwiler in the Press In three months, 26 foods have been recalled. Why you shouldn’t worry Such proactive steps should extend beyond your own kitchen, said Darin Detwiler, a food safety expert and professor of food regulatory affairs at Northeastern University. Is Milk Safe? Your Questions About Bird Flu and Dairy, Answered. “Pasteurization is key,” said Darin Detwiler, a food safety expert and professor at Northeastern University’s College of Professional Studies. “And it’s not just for bird flu.”d Newsweek Brownie Recall Update as FDA Sets Risk Level If you become ill due to an undeclared allergen in a food or drink product, there are several steps you should consider taking, according to Darin Detwiler, a professor of food policy and corporate social responsibility at Northeastern University. Are Food Recalls on the Rise in the US? “I think that this most recent spate of outbreaks and recalls has made the average American consumer more anxious about food safety,” Darin Detwiler, a food safety advocate and professor at Northeastern University, told NPR. Yes, the number of food recalls has been rising. Here’s what you need to know “I think that this most recent spate of outbreaks and recalls has made the average American consumer more anxious about food safety,” says Darin Detwiler, a longtime food safety advocate and professor at Northeastern University. Are food recalls on the rise? Despite public concern, not really. Adding to the recall stress is the current political limbo, says Darin Detwiler, a food safety expert and associate teaching professor at Northeastern University’s College of Professional Studies. The public doesn’t know what to expect yet from the Trump administration when it comes to food safety. Newsweek Sauce Recall Update as FDA Sets Risk Level Darin Detwiler, a professor of food policy and corporate social responsibility at Northeastern University, says there are several steps you can take if you become ill due to an undeclared allergen in a food or drink product. National Geographic Here’s why we’ve seen so many food recalls—and how to stay safe Many foods are recalled out of an abundance of caution. After all, “pathogens don’t discriminate—they can end up in food and affect anyone,” says Darin Detwiler, a food safety expert at Northeastern University in Boston and author of Food Safety: Past, Present, and Predictions. Gwyneth Paltrow and RFK Jr drink it – but is raw milk safe? Meet the Experts: Darin Detwiler is an associate teaching professor of food policy at Northeastern University and author of Food Safety: Past, Present, and Predictions. History 9 of the Worst Foodborne Illness Outbreaks in America “Malnourished babies were left vulnerable to illness and, in severe cases, death,” says Darin Detwiler, a food safety advisor, author and professor at Northeastern University featured in the documentary Poisoned. Darin Detwiler for Northeastern Global News Will the FDA ban red dye No. 3? Northeastern food policy expert weighs in Will the FDA ban red dye No. 3? Northeastern food policy expert weighs in The FDA is considering banning the suspected carcinogen. Darin Detwiler discusses health concerns and global pressure. Now carrots too? Why there have been so many food recalls lately Now carrots too? Why there have been so many food recalls lately Organic carrots have been recalled due to a risk of E.coli, the latest in a string of food recalls, which have risen over the last few years. As ongoing listeria outbreak claims nine lives, Northeastern expert explains why food recalls are on the rise As ongoing listeria outbreak claims nine lives, Northeastern expert explains why food recalls are on the rise Darin Detwiler says breaks in the increasingly complex food safety chain — and better detection — are leading to an increase in food recalls. Arsenic in apple juice: Should you be worried about Walmart’s recent recall? Arsenic in apple juice: Should you be worried about Walmart’s recent recall? Just as arsenic is cumulative in the body, it persists in the environment, according to a food policy expert and environmental toxicologist. Listeria outbreak linked to deli meats. Those who are pregnant are at severe risk, Northeastern expert warns Listeria outbreak linked to deli meats. Those who are pregnant are at severe risk, Northeastern expert warns Even if the pregnant woman recovers, food policy expert Darin Detwiler says, “the unborn child can suffer severe consequences.” Panera Bread is phasing out its ‘Charged Lemonade’ drinks. Why consuming too much caffeine can be dangerous Panera Bread is phasing out its ‘Charged Lemonade’ drinks. Why consuming too much caffeine can be dangerous Panera said their decision was part of a “menu transformation,” which would focus on “low sugar and low-caffeine options.” Who is at risk? What to know about Hormel’s recall of Planters peanuts and mixed nuts due to possible contamination with deadly listeria Who is at risk? What to know about Hormel’s recall of Planters peanuts and mixed nuts due to possible contamination with deadly listeria Food policy expert Darin Detwiler cites listeria miscarriage risk, calls for delaying nut distribution until safety testing is complete. A person contracted bird flu. How worried should you be about the virus? A person contracted bird flu. How worried should you be about the virus? Bird flu is always a concern for health officials because of its effects on food supply chains and its potential for human infections. Chick-fil-A is putting antibiotics back in its chicken. What does that mean for consumers? Chick-fil-A is putting antibiotics back in its chicken. What does that mean for consumers? Chick-fil-A's decision to start using antibiotics on its chickens again sets a dangerous precedent for consumers and the industry. What’s being done to keep avian flu out of the food supply chain? What’s being done to keep avian flu out of the food supply chain? When federal inspectors find one diseased bird, whole flocks are killed—adding up to millions of birds since 2022.
In three months, 26 foods have been recalled. Why you shouldn’t worry Such proactive steps should extend beyond your own kitchen, said Darin Detwiler, a food safety expert and professor of food regulatory affairs at Northeastern University.
Is Milk Safe? Your Questions About Bird Flu and Dairy, Answered. “Pasteurization is key,” said Darin Detwiler, a food safety expert and professor at Northeastern University’s College of Professional Studies. “And it’s not just for bird flu.”d
Newsweek Brownie Recall Update as FDA Sets Risk Level If you become ill due to an undeclared allergen in a food or drink product, there are several steps you should consider taking, according to Darin Detwiler, a professor of food policy and corporate social responsibility at Northeastern University.
Are Food Recalls on the Rise in the US? “I think that this most recent spate of outbreaks and recalls has made the average American consumer more anxious about food safety,” Darin Detwiler, a food safety advocate and professor at Northeastern University, told NPR.
Yes, the number of food recalls has been rising. Here’s what you need to know “I think that this most recent spate of outbreaks and recalls has made the average American consumer more anxious about food safety,” says Darin Detwiler, a longtime food safety advocate and professor at Northeastern University.
Are food recalls on the rise? Despite public concern, not really. Adding to the recall stress is the current political limbo, says Darin Detwiler, a food safety expert and associate teaching professor at Northeastern University’s College of Professional Studies. The public doesn’t know what to expect yet from the Trump administration when it comes to food safety.
Newsweek Sauce Recall Update as FDA Sets Risk Level Darin Detwiler, a professor of food policy and corporate social responsibility at Northeastern University, says there are several steps you can take if you become ill due to an undeclared allergen in a food or drink product.
National Geographic Here’s why we’ve seen so many food recalls—and how to stay safe Many foods are recalled out of an abundance of caution. After all, “pathogens don’t discriminate—they can end up in food and affect anyone,” says Darin Detwiler, a food safety expert at Northeastern University in Boston and author of Food Safety: Past, Present, and Predictions.
Gwyneth Paltrow and RFK Jr drink it – but is raw milk safe? Meet the Experts: Darin Detwiler is an associate teaching professor of food policy at Northeastern University and author of Food Safety: Past, Present, and Predictions.
History 9 of the Worst Foodborne Illness Outbreaks in America “Malnourished babies were left vulnerable to illness and, in severe cases, death,” says Darin Detwiler, a food safety advisor, author and professor at Northeastern University featured in the documentary Poisoned.